Responsibilites/Tasks Required:

 

Prepare and serve meals based on the correct meal patterns

Responsible for following all food safety standards

Responsible for cleaning and maintaining workplace

Ability to provide great customer service

Assist with inventory stocking and receiving 

Attend and complete all required trainings annually 

Report to cafeteria Manager

Other duties as assigned

 

Physical Requirements: 

 

Be able to lfit and carry at least 40 pounds 

Be able to stand and walk for long periods of time