Responsibilites/Tasks Required:

Responsible for overseeing employees and food production

Responsible for inventory, ordering, and quality/quantity checks

Prepare and serve meals based on the correct meal patterns

Responsible for following all food safety standards

Responsible for cleaning and maintaining workplace

Ability to provide great customer service

Attend and complete all required trainings annually 

Responsible of maintaining required financial cost documentation (invoices/snack bar)

Report to Child Nutrition Director

Other duties as assigned

Physical Requirements: 

Be able to lfit and carry at least 40 pounds 

Be able to stand and walk for long periods of time 

Experience:

At least one year of experience (pay determined on experience)